LITORAL — A Sea & Land Dinner with Chef Octavio Santiago

Saturday April 18 | LITORAL — A Sea & Land Dinner with Chef Octavio Santiago (Tulum)

KIN TOH at AZULIK welcomes Chef Octavio Santiago for a one-night pop-up inspired by the meeting point of sea and land. Santiago, second generation of Kiosco Verde — Cancún’s longest-standing seafood restaurant (est. 1974) and featured in the MICHELIN Guide México — brings six courses rooted in living ingredients, precise technique, and family memory.

“The litoral is where the sea ends and the land begins.” It’s also the starting point for everything he cooks.

This immersive dinner unfolds inside KIN TOH, where the Caribbean Sea and the Mayan jungle meet at the table.

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TASTING MENU

Welcome
Welcome cocktail

I
Mussel pâté tostada, scallop, shrimp and caviar

II
Pibil-braised rabbit empanada, Valladolid longaniza, habanero emulsion with peanut and achiote crystals

III
Totoaba, butter mole, cauliflower purée, hoja santa powder and escamoles
Wine pairing: Rutherford Ranch Chardonnay

IV
Confit pork belly, chicatana black mole, plantain parfait with activated charcoal, onion petals and charred carrot
Wine pairing: Rutherford Ranch Merlot

V
Basil sorbet, cured chayote, lemon veil with melipona honey and candied chicatana

VI
Pixtle ice cream with fresh mamey, rum tres leches cake, orange peel cremeux and caramelized pine nuts

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KIN TOH · AZULIK · Tulum, Quintana Roo
Saturday, April 18, 2026
8:30 PM – 11:30 PM
$3,500 MXN per person (tasting menu + wine pairing included)
Limited seating · Reservation required
No refunds within 48 hours of the event

An evening where the Caribbean and the jungle meet — course by course.