BEGIN:VCALENDAR
PRODID:-//eluceo/ical//2.0/EN
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:riviera-event-475
DTSTAMP:20260823T131131Z
SUMMARY:LITORAL — A Sea & Land Dinner with Chef Octavio Santiago
DESCRIPTION:Saturday April 18 | LITORAL — A Sea & Land Dinner with Chef O
 ctavio Santiago (Tulum)\n\nKIN TOH at AZULIK welcomes Chef Octavio Santiag
 o for a one-night pop-up inspired by the meeting point of sea and land. Sa
 ntiago\, second generation of Kiosco Verde — Cancún’s longest-standin
 g seafood restaurant (est. 1974) and featured in the MICHELIN Guide Méxic
 o — brings six courses rooted in living ingredients\, precise technique\
 , and family memory.\n\n“The litoral is where the sea ends and the land 
 begins.” It’s also the starting point for everything he cooks.\n\nThis
  immersive dinner unfolds inside KIN TOH\, where the Caribbean Sea and the
  Mayan jungle meet at the table.\n\n──────\n\nTASTING MENU\n\n
 Welcome\nWelcome cocktail\n\nI\nMussel pâté tostada\, scallop\, shrimp a
 nd caviar\n\nII\nPibil-braised rabbit empanada\, Valladolid longaniza\, ha
 banero emulsion with peanut and achiote crystals\n\nIII\nTotoaba\, butter 
 mole\, cauliflower purée\, hoja santa powder and escamoles\nWine pairing:
  Rutherford Ranch Chardonnay\n\nIV\nConfit pork belly\, chicatana black mo
 le\, plantain parfait with activated charcoal\, onion petals and charred c
 arrot\nWine pairing: Rutherford Ranch Merlot\n\nV\nBasil sorbet\, cured ch
 ayote\, lemon veil with melipona honey and candied chicatana\n\nVI\nPixtle
  ice cream with fresh mamey\, rum tres leches cake\, orange peel cremeux a
 nd caramelized pine nuts\n\n──────\n\nKIN TOH · AZULIK · Tul
 um\, Quintana Roo\nSaturday\, April 18\, 2026\n8:30 PM – 11:30 PM\n$3\,5
 00 MXN per person (tasting menu + wine pairing included)\nLimited seating 
 · Reservation required\nNo refunds within 48 hours of the event\n\nAn eve
 ning where the Caribbean and the jungle meet — course by course.
URL:https://events.puertoaventurasliving.com/events/litoral-a-sea-land-dinn
 er-with-chef-octavio-santiago
DTSTART:20260418T203000
DTEND:20260418T233000
LOCATION:Tulum\, Q.R.
END:VEVENT
END:VCALENDAR