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UID:riviera-event-475
DTSTAMP:20260407T193830Z
SUMMARY:LITORAL — A Sea & Land Dinner with Chef Octavio Santiago
DESCRIPTION:Saturday April 18 | LITORAL — A Sea &amp\; Land Dinner with C
 hef Octavio Santiago (Tulum)KIN TOH at AZULIK welcomes Chef Octavio Santia
 go for a one-night pop-up inspired by the meeting point of sea and land. S
 antiago\, second generation of Kiosco Verde — Cancún’s longest-standi
 ng seafood restaurant (est. 1974) and featured in the MICHELIN Guide Méxi
 co — brings six courses rooted in living ingredients\, precise technique
 \, and family memory.“The litoral is where the sea ends and the land beg
 ins.” It’s also the starting point for everything he cooks.This immers
 ive dinner unfolds inside KIN TOH\, where the Caribbean Sea and the Mayan 
 jungle meet at the table.──────TASTING MENUWelcome Welcome coc
 ktailI Mussel pâté tostada\, scallop\, shrimp and caviarII Pibil-braised
  rabbit empanada\, Valladolid longaniza\, habanero emulsion with peanut an
 d achiote crystalsIII Totoaba\, butter mole\, cauliflower purée\, hoja sa
 nta powder and escamoles Wine pairing: Rutherford Ranch ChardonnayIV Confi
 t pork belly\, chicatana black mole\, plantain parfait with activated char
 coal\, onion petals and charred carrot Wine pairing: Rutherford Ranch Merl
 otV Basil sorbet\, cured chayote\, lemon veil with melipona honey and cand
 ied chicatanaVI Pixtle ice cream with fresh mamey\, rum tres leches cake\,
  orange peel cremeux and caramelized pine nuts──────KIN TOH ·
  AZULIK · Tulum\, Quintana RooSaturday\, April 18\, 20268:30 PM – 11:30
  PM$3\,500 MXN per person (tasting menu + wine pairing included)Limited se
 ating · Reservation requiredNo refunds within 48 hours of the eventAn eve
 ning where the Caribbean and the jungle meet — course by course.
URL:https://events.puertoaventurasliving.com/events/litoral-a-sea-land-dinn
 er-with-chef-octavio-santiago
DTSTART:20260418T203000
DTEND:20260418T233000
LOCATION:Tulum\, Q.R.
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