Last-Chance Chiles en Nogada Workshop with Chef Karla Romo

Chef Karla Romo closes the season with one final hands-on lesson devoted to chiles en nogada, the traditional poblano dish finished with walnut sauce, pomegranate and herbs. The workshop price includes dinner and a glass of wine after the cooking session.

Saturday, October 10 | 4:00–6:00 PM
El Pirata | Puerto Morelos

Cost: $450 MXN, including a chiles en nogada dinner and one glass of wine. Follow @el_pirata_puertomorelos on Instagram.