Five-Course Mole Tasting Menu

Celebrate one of Mexico’s most treasured culinary traditions with a special five-course mole tasting menu overlooking the Caribbean.

This unique dining experience explores the history, flavor, and complexity of mole through carefully prepared courses that highlight the ingredients, techniques, and traditions behind this iconic Mexican dish. Guest chef Brenda Ortega will join the celebration, bringing her perspective to an evening dedicated to heritage, flavor, and the richness of Mexican cuisine.

An optional drink pairing is available for those who would like to complete the experience.

Thursday, June 19 – Saturday, June 21
Seatings at 5 PM and 7 PM
Beachfront location, Riviera Maya
$1,200 MXN per person | Optional pairing: $500 MXN
Limited space | Reservations required