Chiles en Nogada Cooking Class with Chef Karla

Learn to prepare one of Mexico’s most celebrated seasonal dishes during a hands-on cooking class with Chef Karla. The experience includes the class, your finished chile en nogada and a glass of wine.

Saturday, August 22 | 4–6 PM
El Pirata | Puerto Morelos

The class costs $450 MXN per person and will run every Saturday throughout Mexican Independence season, temporarily replacing the regular Saturday paella class. Reserve your place online.