A Journey Through Yucatán Cuisine

<p>🍽️ Viceroy Riviera Maya celebrates its 20th anniversary with <strong>Un Viaje por Yucatán</strong>, an exclusive culinary experience led by <strong>Chef Silvia Campos</strong> of <strong>Pueblo Pibil</strong>, recognized with a <strong>Bib Gourmand distinction in the Michelin Guide 2026</strong>.<br><br>For one night only at <strong>Coral Restaurant</strong>, guests can enjoy a tasting menu honoring the flavors, traditions, and ancestral cooking techniques of Yucatán. Chef Silvia Campos is known as a guardian of the region’s culinary heritage, preserving the art of the <strong>pib</strong>, the traditional method of cooking underground passed down through generations.<br><br>The evening begins with a welcome cocktail by <strong>The Lost Explorer</strong>, followed by a menu featuring dishes such as papadzul, queso relleno, panucho de cochinita with charred pineapple, taco de lechón, pipián de pollo y ciruela, and <strong>pib enterrado</strong>, also known as mucbipollo.<br><br>A wine pairing by <strong>Bodegas de Santo Tomás</strong> is also available.<br><br><strong>Friday, July 24 | 6:30 PM</strong><br><strong>Coral Restaurant, Viceroy Riviera Maya</strong><br><strong>Limited capacity +52 984 178 8786 to reserve.<br><br>Tasting menu: $1,480 MXN</strong><br><strong>Optional wine pairing: $809 MXN<br><br></strong>Prices are in Mexican pesos and include IVA. A suggested 16% service charge will be added to the final bill.</p>